Sunday, October 11, 2009
- I am a foodiology today. I wanna share my cuisine-shock! when I was in France. Well, I didnt try escargo yet!
serunding dr masia.
instant noodle with broccoli. tres bien!
Foods
cheese fondue_ les moules
spanish salad_ Geneve's starbuck
salmon crepes_ londoners fish & chips
i forgot this one. @ london_ Lyon's sushi
disneyland's pizza the packaging is sooo cute!
My Favourite! Desserts!
asia food section
Morning Market
Notekaki: Ouh, i miss there. slalu makan kebab.tp xde gamba plak. kebab very diffrnt from masia punya. arab mari~
Notekaki: Ouh, i miss there. slalu makan kebab.tp xde gamba plak. kebab very diffrnt from masia punya. arab mari~
Au Revior!
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4 comments:
try mkn lamb or chicken kebab kt bt feringghi.. besh2.. hehe.. arab punyer~ x ingt dh ape name dier..
ok. will try tho xtau bila nk g penang~ mahal x? slalu arab punye cuisine kt masia ni mahal~
kebab malaysia, satu suap ngapp dah abis..
kebab cni, berpeluh nk abiskan sbab besar sgt. hehehe.
btw nasi tuh 'riz etuve' kan.. rase dia xsdap sgt laa.
keri:
haah. nasi tu rasa pelik. uhu~ aq basuh bnyk kali pn still rasa pelik~
pos satu kebab.ahahah!
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