Sunday, October 11, 2009

  • I am a foodiology today. I wanna share my cuisine-shock! when I was in France. Well, I didnt try escargo yet! rolleyes
instant rice from monoprix.


nk masak letak dlm heater sajer. mudah kn. biggrin

Stok makan 1st week arrival.


serunding dr masia.



instant noodle with broccoli. tres bien!

Onboard. Amsterdam-Paris (45 minutes)



Foods

cheese fondue_ les moules





spanish salad_ Geneve's starbuck


salmon crepes_ londoners fish & chips

i forgot this one. @ london_ Lyon's sushi



disneyland's pizza the packaging is sooo cute!

My Favourite! Desserts!








asia food section

Morning Market







Notekaki: Ouh, i miss there. slalu makan kebab.tp xde gamba plak. kebab very diffrnt from masia punya. arab mari~


Au Revior!